How To Not Taste Alcohol

Do you hate how alcohol tastes?

Are you looking for ways how to not taste alcohol when you drink it?

We’re going to discuss several methods that can help eliminate the taste of alcohol.

There are a few things that you can do to avoid the taste of alcohol when you are drinking.

How To Not Taste Alcohol

One way to mask the taste of alcohol is to make sure that you’re drinking it with a mixer, like soda, energy drinks, or even fruit juices which can help to disguise the taste of alcohol.

  • Another thing you can do is drink cocktails instead of straight liquor. Cocktails often have multiple ingredients and are served chilled, both of which can help to reduce the alcoholic flavor.
  • Finally, if you find that you just can’t get past the taste of alcohol, there are always non-alcoholic options available, such as mocktails or virgin drinks.

PRO TIP: We experimented with several different options for preventing the taste of alcohol and the single best option is…pickle juice. If you are nervous to taste the alcohol, have a small amount of pickle juice right next to you. As soon as you take your shot, take a small sip of the pickle juice which will immediately wipe away the taste of the alcohol.

The pickle juice acts as a neutralizer and once you sip it, the strong, bitter taste of alcohol is completely wiped away.

How to not taste alcohol: The Breathing Technique

Easy Trick To Not Taste Alcohol!

If the taste of alcohol is not exactly your shot of whiskey, there are a few ways to make your drinks less potent.

One easy way is to add mixer juices like orange juice, cranberry juice, or soda water.

This method will also help to keep you hydrated while you drink. If you want to mask the taste of alcohol completely, you can try blending your drinks with fruit or ice cream. This will create a sweeter, more flavorful beverage that is easier to consume.

You can also try chilling your alcohol before you drink it. This will numb your taste buds and help to reduce the intensity of the flavor.

How to avoid the taste of alcohol

women drinking mixed drink to avoid taste of alcohol

If you’re looking to get rid of the alcohol taste, there are a few things you can do.

One option is to add mixers to your drink. This can help to mask the taste of the alcohol and make it more palatable.

Another option is to drink your alcoholic beverages through a straw. This can help to bypass the taste buds on your tongue, which are responsible for detecting bitter flavors.

Finally, you can try drinking cocktails that use fruit juices or other sweeteners. These can help to offset the bitterness of the alcohol and make it more enjoyable to drink.

Whatever method you choose, getting rid of the alcohol taste is simply a matter of finding what works best for you.

Mixers and how they help disguise the taste of alcohol 

man drinking out of straw to avoid taste of alcohol

The most common mixer is soda, which can help to mask the bitterness of liquor while also adding some sweetness. Fruit juice is another popular option, and it can lend both flavor and color to a drink.

  1. Other common mixers include tonic water, lemonade, and iced tea.
  2. Each of these has its own unique taste that can help to change the character of a cocktail.
  3. By experimenting with different mixers, you can find the combination that best suits your taste.

And who knows, you might even find yourself enjoying the taste of alcohol after all.

Foods that can help reduce the taste of alcohol

drink pickle juice to help not taste the alcohol

It doesn’t just have to be liquids, foods are also a good option for masking the taste of strong alcoholic beverages. A glass of milk or a piece of bread can help to take the edge off the alcohol.

Eating the bread will help to coat your mouth, which will reduce the impact of the alcohol.

If you’re looking for something a bit more flavorful, you can try eating citrus fruits or mint leaves. The acidity of citrus fruits will help to cut through the taste of alcohol, while the mint leaves will work to neutralize the odor.

Of course, if you’re looking to completely eliminate the taste of alcohol, you can always opt for a non-alcoholic beverage. There are a variety of mocktails and virgin cocktails that are available, and they can be just as refreshing as their alcoholic counterparts.

Other methods for not tasting alcohol

In addition to adding mixers or using a straw, there are several other ways to avoid tasting alcohol.

  • One way, which is a little unconventional, is to drink through a piece of bread. The bread will absorb the alcohol and prevent it from reaching your tongue.
  • Another option is to drink through a coffee filter. The filter will remove the alcohol from the drink and make it taste less potent.
  • Finally, you can try adding foods that are high in fat or sugar to your drink. The fat and sugar will help to mask the taste of the alcohol.

By using one or more of these methods, you can avoid tasting alcohol without giving up your favorite drinks.

How to drink shots without tasting them

If you’re looking to take your shots without experiencing the full brunt of their alcohol content, there are a few things you can do.

First, try freezing the liquor beforehand. This will numb your taste buds and make it easier to drink. You can also hold your nose while you down the shot, which will prevent you from smelling the liquor, and therefore at least null some of your senses (sense of smell) will be reduced.

Finally, try drinking quickly and with a chaser. Taking a sip of water or another non-alcoholic beverage right after you shoot the liquor will help to wash away the taste and make it more bearable.

With these tips in mind, you’ll be able to take your shots without feeling like you’re going to need an entire 2liter of coca-cola afterward.

How to drink alcohol if you hate the taste

Tips for reducing the taste of alcohol in your drink

There are a few tips you can follow to reduce the taste of alcohol in your drink.

Whatever your preference, there’s sure to be a way for you to enjoy your drink without tasting the alcohol.

Author

  • Keith Chen is Jacks of Science Senior Staff Writer and authority on chemistry and all things science. He is currently a full-time scientific analyst focused on chemical engineering, organic chemistry, and biochemistry. Keith has held roles such as chemist, engineer, and chief technician. His degree is focused around Physical chemistry and Analytical chemistry, but his passion is biomedical. He completed an internship at the All-Hands-Chemistry Discovery Center and Scientific Exploration Lab in Chicago. In his free time, he enjoys studying Zoology as a passion project.